Present Tense Farm is an 8-acre vegetable farm located in Snohomish, Washington, about 35 miles outside Seattle. Since its first season in 2013, Present Tense Farm has operated on leased land. The farm is owned and operated by Neil Subhash and Jayme Haselow.

Along with a small crew, Neil and Jayme grow a wide variety of vegetables and culinary herbs, employing sustainable and organic practices. Present Tense Farm sells year-round, offering everything from eggplant to heirloom zucchini and savoy cabbage to winter squash. We choose seed varieties for flavor, quality and resilience in our region. We have found a love for growing unique vegetables that thrive in our Pacific Northwest climate and enjoy the experimentation that comes with it. Our motivation to farm vegetables is connected to our shared passion of cooking, creating, eating, growing, learning and feeding others.

You can find our vegetables on the menu at these locally-owned restaurants and at two Seattle Neighborhood Farmers Markets — Magnolia and West Seattle.